At Home Dining - Professional Catering

Buffets

Buffets are a great way to satisfy all of your guests' various tastes. At Home Dining can prepare a wide variety of cuisine styles. Here are just some suggestions that you can present to your guests.

 

Hot Hors d'oeuvres: (Priced Per Person)

Gulf shrimp wrapped in Prosciutto and dipped in Pesto -$3.5
 Fresh dates wrapped in bacon and crisp-roasted -$2
 Miniature crab cakes with Rock Shrimp brandy sauce -$3.5
 Petite chicken skewers with pepper steak sauce -$3.5
 Crab meat stuffed mushroom caps -$3
 Brie bundles with apricot glaze -$3
 Red bean, Feta and chive Quesadillas -$3.5
 Chicken, Poblano, and cheese Quesadillas -$3.5
 Petite Crab Cakes, served with lemon remoulade -$3.5
 Truffle Twice-Baked mini potato -$2
 Lamb Sirloin, Served with pomegranate syrup -$4
 Grilled Beef Crostini, served with garlic aioli -$3
 Spinach Stuffed Mushroom, with olive oil and pine nuts -$2
 Spanikopita, with spinch and feta cheese -$2
 Figs topped with Stilton and crispy port onions -Seasonal- -$3

Hors d'oeuvres

Mini Goat Cheese Tart topped with carmelised onions -$2.95
Thinly sliced beef tenderloin on blue cheese crackers with balsamic reduction -$4
Cherry tomatoes filled with blue cheese, pesto, or guacamole -$1.5
Wild mushroom risotto balls -$1.5
Swiss and Cheddar cheese tray -$2.5
Goat cheese Marinara -$2
Gulf shrimp platter -$3.5
Fresh salsa -$1.5
Fresh guacamole -$1.5
Black eyed pea salsa
Humus with pita triangles -$2
Castalano blue cheese, served with fig jam -$5
Tuna Tar-Tar, served on a warm potato crisp -$4
Crab Stuffed Cherry Tomato, drizzled with basil oil -$2.5
Poached champagne Shrimp, served with a cocktail sauce -3.5
Smoked Salmon on dark rye with lemon cream cheese -$2
Toasted Hazelnuts & Blue Cheese on potato cakes -$2.5
Leek and Portobello Tart, served with camembert sauce -$3

Pinwheels:

Vinaigrette marinated spinach and portabello mushrooms, red onion, and poppy seed cream cheese-$2.5
Smoked salmon, cucumber, red onion, and lemon chive cream cheese-$3
Roast beef, Provolone, red leaf lettuce, tomato, and Pesto cream cheese-$3
Roast turkey, Swiss, avocado, red leaf lettuce, and Dijon cream cheese-$2

Mini Sandwiches:

Roast turkey, Swiss, lettuce, and herbed mayonnaise on French bread-$3.5
Roast beef, Provolone, lettuce, tomato, and horseradish mayonnaise on French bread-$4
Fresh Mozzarella, tomato, Pesto on French bread-$3.5
Herb grilled chicken, red leaf lettuce, tomato, and stone ground mustard on French bread
-$3

Fine Cheese and bread assortment:


Vintage Irish Cheddar,
Stilton,
Creamy Italian Blue,
Brie, Camembert,
goat cheese
-$3.5

Fresh seafood assortment:

Scottish smoked salmon -M/P
Large gulf shrimp with cocktail sauce -M/P
Fresh oysters with hot sauce, horseradish and lemon -M/P
Oysters, with a champagne mignonette -$3.5
Clams, with a classic coktail sauce -$2.5
Jumbo Shrimp, with a classic cocktail sauce -$3.5
Snow Crab Claws, with green godess dressing -$3.5
King Crab Legs, with a lemon butter sauce -$4
Smoked Salmon, served with tradtitional garnished -$3.5
Lobster Tail - Market Price

Miniature tart selection:


Wild mushroom, Mozzarella, pesto, tomato,
Salmon mousse,
Bluefish pate,
Shepherd's pie

Carving Stations (Priced Per Person)

Roast beef tenderloin, horseradish sauce M/P
Sage roasted turkey, lingonberry sauce -$7
Roasted Pork Rack, with apple cider reduction -$8
Sage Roasted Turkey Breast, with home made cranberry sauce -$7.5
Prime Rib Of beed, with horseradish cream and a balsamic reduction -$8.5 Garlic crusted Beef tenderloin, with cabernet sauce -$9
Rosemary and Mint Crsuted Leg of Lamb, with rosemary and mint lamb juice -$8.5

Vegetable Basket:


Broccoli florets,
Baby carrots,
Red and green sweet peppers,
Cherry tomatoes,
Celery,
Yellow squash
$4

Dipping Sauces:


Cilantro ranch
Honey mustard
Danish dip
Horseradish dip
Guacamole

Seasonal Fruit Tray:


Watermelon
Cantaloupe
Honeydew
Pineapple
Fresh berries
Bartlett pears
Gala apples
Apricots
Figs
Red and green grapes
$5

 

Serving Chicagoland with fresh food, unique ideas and classy accents.

info@athomedining.net

847-864-1679