Sample menusBuffetsAppetizersEntreesDesserts

Desserts

End the meal with a sumptuous dessert or a light fuit and cheese course. Here are some suggestions.

 

Desserts

Peach tart with vanilla bean ice cream
Fresh fruit salad with premium fruits of the season and freshly whipped cream
Fresh berry stack: blackberries, blueberries, strawberries, raspberries, creme fraiche dip
Selection of mini tarts: strawberry with custard, chocolate coconut, tangy lemon
Million dollar brownies (very rich!)

Seasonal Fruit Tray:

Watermelon
Cantaloupe
Honeydew
Pineapple
Fresh berries
Bartlett pears
Gala apples
Apricots
Figs
Red and green grapes

 

Serving Chicagoland with fresh food, unique ideas and classy accents.

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