Sample menusBuffetsAppetizersEntreesDesserts

Entrees

Make your event a memorable success with our stunning entrees. Here are just some suggestions.

 

First course

Chicken Satay: grilled skewers of chicken breast meat, marinated in Indonesian peanut sauce
Brie stuffed phyllo parcels, baked and brushed with a hot apricot glaze
Jumbo gulf shrimp station with cilantro remoulade sauce
Tuna Wellingtons with honey sesame sauce

 

Pasta Course

Fettucine with proscuitto and wild mushrooms in a cream sauce

 

Main Course

Whiskey and herb marinated salmon
Pork tenderloin with creamy pesto (this entree may be prepared with lamb
Grilled chicken breast with a champagne mushroom sauce

 

Carving stations:

Roast beef tenderloin, horseradish sauce Sage roasted turkey, lingonberry sauce

Sides and accompaniments

Steamed small red potatoes
Asparagus tips in lemon butter
Wild rice

 

Serving Chicagoland with fresh food, unique ideas and classy accents.

info@athomedining.net

847.864.1679